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The first advance in smoking technology since the cave-man!









Flavorwood - The smart, modern way to produce natural wood smoke in charcoal, gas or electric grills. Simply remove the label from a Flavorwood can, place the can on top of charcoal or, in gas or electric grills, on top of lava rocks or near the heat source, and in minutes you have a dense output of natural, flavorful smoke for your barbecuing enjoyment. It is as easy as that - no muss, no fuss.

Each can of Flavorwood yields approximately one hour of continuous smoke. When you are done barbecuing, use tongs to remove the can from your grill. The can will stop smoking (extinguish itself) soon after it is removed from the heat source, and can be reused if less than an hour of total smoking time has elapsed. Typically, a single can of Flavorwood smokes several meals.
 

 

 

Benefits of using Flavorwood
Convenient - No more soaking chips and chunks in water for hours before you barbeque.  Simply peel off the labels and you are ready to grill!
Easy to store - No more lifting heavy, dirty bags.  No need to find space to store a large bag.
Clean - No ashy residue on your food or in your grill.
Efficient - Compressed wood pellets last longer and produce denser, more concentrated smoke than wood chips, chunks, or blended charcoal.
Economical - Add natual flavor to food for pennies per serving.
Reusable - No wasted product - you stop the smoke when you're done cooking.  Simply remove the can from the heat and it will stop smoking in a few minutes.
Versatile - Equally effective in charcoal, gas, and electric grills and smokers.
Great for traveling - The small, light-weight can will give you aproximately an hour of smoke and can fit into any availible space when going on camping trips or to tail gate parties.