Flavorwood

The first advance in smoking technology since the cave-man!

FlavorWood - The smart, modern way to produce natural wood smoke in charcoal, gas or electric grills. Simply remove the label from a FlavorWood can, place the can on top of charcoal or, in gas or electric grills, on top of lava rocks or near the heat source, and in minutes you have a dense output of natural, flavorful smoke for your barbecuing enjoyment. It is as easy as that - no muss, no fuss.

Each can of FlavorWood yields approximately one hour of continuous smoke. When you are done barbecuing, use tongs to remove the can from your grill. The can will stop smoking (extinguish itself) soon after it is removed from the heat source, and can be reused if less than an hour of total smoking time has elapsed. Typically, a single can of FlavorWood smokes several meals.

Convenient -	No more soaking chips and chunks in water for hours before you barbecue.
Easy to store -	No more heavy, dirty bags.
Clean -	No ashy residue on your food or in your grill.
Efficient -	Compressed wood pellets last longer and produce denser, more concentrated smoke than wood chips, chunks, or blended charcoal.
Economical -	Add natural flavor to food for pennies per serving.
Reusable -	No wasted product - you stop the smoke when you're done smoking.
Versatile -	Equally effective in charcoal, gas and electric grills and smokers.

Available in six all-natural woods:

Mesquite - for steak and other beef, chicken, turkey

Hickory - for beef, chicken, pork, ribs, sausage

Pecan - for beef, chicken, sausage

Apple - for pork, beef, brauts

Peach - for salmon and other fish, beef, poultry

Cherry - for hamburger, turkey, chicken