Product

Flavorwood consists of natural wood pellets packaged in a can the size of a standard tuna-fish can (volume 9.5 cubic inches or 155.7 cubic centimeters). A small hole is in the lid, allowing just enough oxygen to enter the can to make the pellets char; but not enough oxygen enters the can to let the pellets combust. A user removes the labels from the can and places it under the grill grate, directly on the heat source. Within a few minutes, the pellets heat up and dense smoke emerges from the hole in the top of can. The smoke continues for approximately one hour. When the can starts to smoke, the user places the food on the grill and closes the grill cover. The smoke circulating within the grill cover provides natural smoke flavor to the objects being cooked.

If the object being cooked requires less than a hour of cooking time, the user removes the can from the heat source; the can stops smoking within a few minutes; and it can be reused, usually two or more times.

Flavorwood is Convenient and Easy to Store

Unlike wood chips and wood chunks, Flavorwood does not require hours of soaking in water before use. Simply peel off the labels and place the can in your grill. While your neighbor is waiting for their wood to soak you can be cooking and enjoying your barbecue. Also, unlike your neighbor, you won't have to worry about the wood drying out and flaring up leaving a bitter and smoke-less taste in your food.

Flavorwood also saves you storage space. Instead of having to store large dirty bags of wood to smoke on your grill, you simply have to find a small space for your cans. The typical 180 cubic-inch bag of wood chips will produce approximately one hour of smoke. In the space of two of these bags you can place 24 cans of Flavorwood and have approximately 24 hours of smoking time on the shelf.

Flavorwood is Clean

One of the main reasons people buy gas or electric grills is that they are clean and leave no ash on the food. The biggest draw back to wood chips and wood chunks is the ash that can be left behind on both the food and the grill. Flavorwood produces no ash, thus keeping your gas or electric grill and your food clean.

Flavorwood is Efficient and Reusable

Compressed wood pellets last longer and produce denser, more concentrated smoke than wood chips, chunks, or blended charcoal. This allows use to pack the smoking time of on 180 cubic inch bag of wood chips into a small 9.5 cubic inch can.

Flavorwood is also reusable. Most items cooked on grills, such as steaks and burgers, only take a few minutes to cook and do not require the full hour smoke time that the can could produce. With most smoking products these short cooks leave wasted and unusable product. With Flavorwood you can stop the can from smoking by simply removing it from the heat. The can will stop smoking in a few minutes and is ready to be used again with your next cook out.

Flavorwood is Versitile

Flavorwood can be used on any charcoal, gas, or electric grill or smoker. We have even used Flavorwood on propane camp grills, camp fires, and have some customers report using Flavorwood to boost the smoke flavor on pellet grills. Just about anywhere and anyway you can cook outdoors, you can use Flavorwood.

Flavorwood is Great for Traveling

With Flavorwood's small, compact size you can easily pack Flavorwood and take it with you for a cookout on the lake or a tailgating party at a sporting event. No need to pack bags of wood chips, foil, a container to soak wood chips in, and extra water to soak wood chips.

Health Benefits of Flavorwood

Also, unlike most smoking solutions on the market, Flavorwood does not add any carcinogens to your food and is not required by the state of California to carry a carcinogen warning. The reason for this is that Flavorwood does not use the pellets as fuel to burn and generate smoke thus not producing any carcinogens.

Flavorwood Makes Everyone Happy

Not everyone has the same preferences when it comes to grilling. For instance, a husband may want a steak cooked with hickory, the wife may want salmon cooked with peach and the children want brauts and hamburgers cooked with cherry. Instead of having to compromise on the type of meat or wood used, you can now be the hero and cook everything. Simply cook one meat with one type of Flavorwood, and when that meat is cooked simply change cans and allow the new can time to start smoking before cooking the next meat.

Flavorwood Can Be Use Year Round

When cold weather months near, most retailers remove wood chips from their shelves due to the simple fact that customers do not want to deal with soaking and handling wet wood chips when it is cold. Flavorwood solves this simply by not needing to soak in water. Simply place the Flavorwood can into your gas or electric grill and start it up. The can is smoking when the grill is ready for use allowing you to enjoy great smoked flavor in the middle of winter.